Tuesday 26th February
Spent all day at work splitting my time between master map work and finishing off packing event equipment for Melbourne event. Now have 2 full pallets ready to go.
Headed home and Kate and I cooked a chicken korma, I think we underestimated the strength of the korma powder so it had a bit of a kick!
Spent all day at work splitting my time between master map work and finishing off packing event equipment for Melbourne event. Now have 2 full pallets ready to go.
Headed home and Kate and I cooked a chicken korma, I think we underestimated the strength of the korma powder so it had a bit of a kick!
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